A SYSTEMS INTEGRAL APPROACH IN EXPLORING CREATIVE INNOVATION IN CULINARY RESEARCH: THE EXAMPLE OF SEAWEED IN THE CONTEXT OF THE NEW NORDIC CUISINE

A systems integral approach in exploring creative innovation in culinary research: the example of seaweed in the context of the new nordic cuisine

Creativity and innovation in culinary research have gained steady academic interest over the last decade.The scholastic interest in creative innovation ranges from its artistic value to culinary drilling insurance creations, gastronomic experiences, and food science and technology.Creative innovation is important for food enterprises to succeed in

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